Sustainable traveling: how to be a more sustainable hotel?

With growing environmental awareness, tourists are increasingly preferring eco-friendly options when choosing their accommodation. More sustainable, greener hotels not only meet this growing demand, but also contribute to global efforts to withstand climate changes. In our article, you will find some effective tips that can help transform your hotel into a greener one. 

1. Energetic efficiency

Install energy efficient lighting and appliances. Switching to LED lighting and energy efficient appliances can significantly reduce energy consumption. Motion sensors and smart thermostats can further optimize energy consumption by ensuring that lights and heating or cooling systems are only active when it is needed.

Use renewable sources of energy: Consider investing in renewable energy sources such as solar panels or wind turbines. Many hotels are now opting for green energy contracts to ensure that their electricity comes from renewable sources.

2. Water saving

Implement water-saving devices: showerheads, faucets and low-flow toilets, for instance, can drastically reduce water consumption without compromising the comfort of your guests.

Introduce the bed linen and towel reuse program: encourage guests to reuse their towels and bed linen in order to reduce water and energy consumption in laundry rooms. 

Try rainwater harvesting systems: Installing rainwater harvesting systems can provide a sustainable source of water for irrigation and other non-drinking purposes.

Switch to ecological toilet paper that can significantly reduce the water footprint. This option requires far less water and energy for its production. It also reduces the need for deforestation. Our range includes a variety of toilet papers that proudly carry the globally recognised Ecolabel certificate of the European Union, which checks the environmental impact of production and contribution to sustainability.

3. Waste reduction

Reduce single-use plastics: Eliminate or significantly reduce the use of single-use plastics by offering alternatives such as reusable or biodegradable products. 

Composting: Start the composting programme for organic waste from kitchens and restaurants. This then can be used to enrich soil in hotel gardens or donated to local farms.

4. Sustainable sourcing

Support local and organic suppliers: source food, drinks and other supplies locally and organically. This reduces the carbon footprint associated with transportation and it supports the local economy.

Organic products: Use eco-friendly cleaning products, toiletries and wipes that are biodegradable and do not contain harmful chemicals. 

5. Green building practices

Ecological building: In new constructions or renovations, use sustainable building materials such as recycled wood, recycled metal and low-VOC paints. Design buildings to maximize natural light and ventilation to reduce the need for artificial lighting and air conditioning.

Green roofs and walls: install green roofs or living walls to improve insulation and reduce urban heat island effects.

Becoming a more sustainable, greener hotel involves a comprehensive approach that integrates energetic efficiency, water saving, waste reduction, sustainable sourcing, green building practices and community engagement. By implementing these initiatives, your hotel can significantly reduce its environmental impact, meet the expectations of eco-conscious travelers, and contribute to a more sustainable future. 

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