How will technology be in control of hotel design in 2025?

We find ourselves in a period where technology accompanies us at every step. 2025 can be a breakthrough year for your hotel business if you adapt to the needs of the modern traveler. How to do it? Read on.

Contactless technologies

They have become our everyday part during the pandemic. Guests have become so much used to them that services such as mobile check-in and check-out, digital keys or applications for ordering services should already exist as standard. 

Virtual reality 

For modern travelers, attractively photographed rooms are no longer enough. Offer guests to view the rooms in virtual reality and get ahead of the competition in this way. 

High-speed internet

The Internet is not a technological novelty but with the increasing number of digital nomads, the demand for ultra-fast Internet in hotels is also increasing. If you add quiet workspaces to it, packages for long-term stays or even coworking spaces available, expect success with nomads. 

Comfort at first place

Use the help of technologies in the comfort that you can provide to your guests. The concept of "smart rooms" is becoming increasingly popular thanks to the fact that the guest can control lighting, heating or television directly via a mobile application. In this way, they can directly order food or regulate preferences regarding room cleaning. That's smart, isn't it? 

Smart solutions

Using technology for sustainable solutions is the most effective thing one can do. Solar panels for energy management or intelligent systems for water, energy and heat monitoring are going to be crucial in the coming years. 

A robot at your service

Robotic waiters, receptionists and chambermaids? Does that sound like a distant future to you? Try to give robots such a job so that your employees can devote full attention to guests and cover tasks where the human principle is still necessary. 

There is certainly no need to be afraid of technologies but one needs to know how to deal with them in an efficient and sustainable way. It is essential to adapt to the market trends and be innovative but one should also not forget about the human approach which will always be appreciated by your guests.