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Inspirations

Creative use of digital tools in gastronomy

Gastronomy is no longer just about food.

How to help employees endure high temperatures and maintain their productivity

The summer months are challenging for employees in many operations. High temperatures reduce concentration, increase fatigue and in some cases they can affect health.

How suppliers and manufacturers can reduce their environmental footprint

Sustainability is no longer just "good PR". It is becoming a standard that affects business relationships, purchase decisions and customer trust.

Think green

In our company, we pay attention to the environment and current ecological trends. We do not take a responsible approach towards this topic simply because it is a trendy thing to do. We pay attention to environmental issues because we care about the environment we live in, and we do everything we can to not only maintain it, but also improve it.

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